What's on my menu for tomorrow or the next day? I'm in the mood for a good chicken fried steak. Thanks to good ole Tom Perini, I've got a recipe.
3 pounds ribeye or strip
Egg Dip (see below)
Flour
Egg Dip:
3/4 cup milk
1 egg, beaten
2 tsp seasoning salt
1/2 tsp ground white pepper
Yum.
